Up front you need to know that I believe Raw Milk from Happy Healthy Grass Fed Jersey Cows is the most nourishing, life giving, health promoting food source on this planet.
There is a huge difference between the processed milk you buy at the grocery store and the milk I get from my cows. You would think, "they both come from cows, how can they be different products?" Mainly the milk you buy at the grocery store is pasteurized and homogenized. In my humble opinion you might as well say that grocery store milk has been killed and devitalized rendering it toxic to people who consume it. Where as the raw milk I hand milk from my happy and healthy grass fed Jersey cows is full of universal vital life energy. To enjoy the true health benefits of milk it has to be consumed raw with it's full component of vitamins, minerals, enzymes, fats, proteins and carbohydrates intact, the way Mother Nature intended it. Why is this simple truth so hard to understand?
I find our government negligent in promoting a toxic product like pasteurized and homogenized milk for health to the masses. Our government's current policies promote quantity over quality, who cares if the milk is a little dirty because it's going to be pasteurized and homogenized at the processor. Current policies promote large scale corporate dairy farms and milk processors who can afford all the fancy equipment to milk thousands of cows a day or process millions of gallons of milk a day. Pasteurizing and homogenizing milk kills and denatures what was once a life giving healthy product. Ever wonder why if milk is so full of vitamin D and vitamin A naturally that the label on grocery store milk says, "Vitamin A and D fortified"? Processing kills the vitamins so the answer is to add an inferior quality of the vitamin back into the milk. WHY do something like that? What processing does to ruin milk makes it toxic to consume. Processed milk causes allergies and inflammation responses in the body leading to everything from heart disease to cancer. I've only exposed you to the tip of the iceberg here. Want to know about how homogenizing milk fractionates the fat molecules in milk making them harmful to your body? How about how processing turns the complex carbohydrates in milk to simple sugars? I could go on and on and on............ Instead I'm going to give you links at the bottom of this page to articles where all the scientific research has already been documented.
"I hold a vision in my heart of a government that one day will promote healthy values over corporate greed." -ME
The government with all it's regulating abilities could monitor and certify raw milk as clean for consumption, have it tested at the processor and have it tested and monitored on the grocery store shelf. This would not be any more difficult or demanding than what it does now to monitor pasteurized and homogenized milk. A policy like this would in fact promote small scale dairy farms and processors with health conscious practices to flourish. This is the way it worked in the 20's through the 60's when milk was regularly delivered to our doorsteps, raw, healthy and full of life giving energy.
Okay, I'll hop off my soapbox for a few minutes. Please don't leave yet! Check out these pictures of my cows and of butter and cheese making!
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| Randaleen is very pregnant in this picture |
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| Flossie is pregnant with her first calf here. |
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| This cheese is air drying, next it will be waxed and aged |
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| A view in my cheese fridge that I use for aging my cheeses |
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| my electric churn has turned cream into butter |
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| molding the butter into cakes |
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| Randaleen has just calved. Check out that udder! |
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| New baby bull calf, still wet |
Both the Weston Price Foundation and Dr.Mercola have great articles about the health benefits of Raw Milk
As promised links to articles whit lots of scientific data to ponder. Warning, rather scary!
Raw Milk vs Pasturized Milk the cool thing about this article is that it's from Armchair Science, London written in April of 1938 Armchair Science is a British Medical Journal. The more things change the more they stay the same........
Master your Milk Alergies, the douglas report a good article stating that people who think they are lactose intolerant probably aren't. They're just intolerant of pasteurized and homogenized milk and could easily drink healthy raw milk.
Real Milk Cures Many Diseases article on the realmilk.com website, siting a Mayo Clinic article written in 1929. Gosh if I had any of these diseases I would certainly go this route
Effect of Pasteurization on the Nutritional Value of Milk
Pasteurization Does Harm Real Milk
Health Benifits of Raw Milk
The War Over Raw Milk Heats Up - Dr. Mercola
The FDA says drinking this is a Crime











